CANDY-CANE AND BROWNIE ICE CREAM

MAKES 2 LITRES H

H

H

Step 1 Place a 2-litre-capacity metal container in the freezer until ready to use.

Step 2 Scoop the ice cream into the bowl of an electric mixer and beat on low speed for 1-2 minutes or until softened. Add the brownie and three-quarters of the crushed candy cane and fold to combine. Spoon into the chilled tin. Sprinkle the ice cream with the remaining crushed candy cane and freeze for 3-4 hours or until set.

2 litres shop-bought vanilla ice cream 100g shop-bought chocolate brownie (about 1 brownie), roughly chopped 8 candy canes, coarsely crushed