STICKY GINGER PRAWN SKEWERS
A bit like teriyaki spiced with fresh ginger – fab with any seafood or chicken you are grilling.
300g raw shelled king prawns lemon wedges to serve (optional)
2 tbsp dark soy sauce 1 tbsp runny honey 2 heaped tsp finely grated fresh ginger
Combine the ingredients for the marinade in a large bowl, stir in the prawns, then cover and chill for up to an hour.
Thread the prawns on to skewers so they sit flat in a row, and arrange these on a plate. Spoon over some of the marinade, then drizzle with oil on each side.
Barbecue over hot coals for about 2 minutes on each side then serve with lemon wedges.