CHILLI BARBECUED PORK FILLET

SERVES 4

Sticky barbecued pork is always a hit, and these tender little medallions grill up a treat.

Combine the marinade ingredients in a large bowl with 2 tbsp of vegetable oil. Add the pork and stir to coat. Cover and chill for up to a couple of hours.

Lay out the pork medallions on a plate, drizzle a little vegetable oil over both sides and season them.

Barbecue over hot coals for

3-4 minutes each side until golden and firm when pressed.

Arrange on a serving plate and leave to rest for 5 minutes, then scatter over coriander and chilli.

HHHH