CHILLI BARBECUED PORK FILLET
Sticky barbecued pork is always a hit, and these tender little medallions grill up a treat.
Combine the marinade ingredients in a large bowl with 2 tbsp of vegetable oil. Add the pork and stir to coat. Cover and chill for up to a couple of hours.
Lay out the pork medallions on a plate, drizzle a little vegetable oil over both sides and season them.
Barbecue over hot coals for
3-4 minutes each side until golden and firm when pressed.
Arrange on a serving plate and leave to rest for 5 minutes, then scatter over coriander and chilli.