LEMON AND GAR­LIC LAMB STEAKS

Irish Daily Mail - YOU - - YOU FOOD -

SERVES 4

This is my go-to mari­nade for lamb, chicken and seafood. There is lit­tle that isn’t en­livened by lemon, gar­lic and thyme.

Com­bine the mari­nade in­gre­di­ents with 4 tbsp of olive oil in a large bowl, add the lamb steaks and coat evenly. Cover and chill for up to an hour.

Sea­son the steaks on each side with salt and pep­per be­fore plac­ing over hot coals for

3-4 min­utes each side un­til golden but with a slight give when pressed for medium-rare.

Leave to rest for 5 min­utes be­fore serv­ing.

HHH

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