LEMON AND GARLIC LAMB STEAKS
This is my go-to marinade for lamb, chicken and seafood. There is little that isn’t enlivened by lemon, garlic and thyme.
Combine the marinade ingredients with 4 tbsp of olive oil in a large bowl, add the lamb steaks and coat evenly. Cover and chill for up to an hour.
Season the steaks on each side with salt and pepper before placing over hot coals for
3-4 minutes each side until golden but with a slight give when pressed for medium-rare.
Leave to rest for 5 minutes before serving.