CORIANDER PEANUT CHUTNEY

I have a small bowl of this in the refrigerator at all times. You will be surprised how amazingly well it goes with absolutely anything you are eating. 30g raw, blanched peanuts 1 small onion, roughly chopped

2 garlic cloves, roughly chopped 2 green chillies, roughly chopped 40g fresh coriander leaves

20g fresh mint, leaves picked (stalks discarded)

1 tsp sugar

½ tsp salt juice of ½ lime

5 tbsp water

Heat a frying pan, add the peanuts and dry-roast over a low heat for 1-2 minutes until golden.

Transfer the roasted peanuts to a blender (preferably) or food processor, add all the remaining ingredients and blitz until smooth.

The chutney will keep in an airtight container in the refrigerator for 4-5 days.

HHH