Cheesy titles for Cashel

Cashel Farmhouse Cheesemakers is proudly celebrating its 40th anniversary as an independent, familyowned business, as well as a couple of recent victories. Awarded the much-coveted title of Reserve Champion and Best Blue Cheese at the British Cheese Awards, it came top of 620 cheeses entered into the competition. It is only the second time in the history of the awards that an Irish cheese has achieved such prestigious recognition.

Since the original founders Jane and Louis Grubb sold their first wheel of cheese to London in 1985, Cashel has continued to build its legacy and brand with their daughter Sarah Furno and her husband Sergio Furno now at the helm of the artisan business. Its signature cheese, Cashel Blue, is renowned for its naturally creamy texture and layers of flavours.

Its success is deeply rooted in its local terroir, with Tipperary’s unique milk and environment playing a vital role in its distinctive flavour profile. ‘Cashel Blue would not be Cashel Blue if made anywhere else,’ says Sarah. ‘The influence of locality on milk, the sense of terroir, is so important to the uniqueness of Cashel Blue. The soils and climate of Tipperary differ from other regions, contributing to the exceptional quality of our cheese.’

For more information about the 40th anniversary celebrations, visit cashelblue.com.