HANKY PANKY

THE Italian liqueur FernetBranca is packed with aphrodisiac spice saffron.

1 ½ oz gin 1 ½ oz sweet vermouth 2 dashes Fernet-Branca Orange peel to garnish

STIR gin, sweet vermouth and Fernet in a mixing glass with ice until chilled (about 30 seconds. Strain into a chilled coupe glass. Squeeze orange peel or twist over the glass and drop into the cocktail.