TASTEBUD TIP
To save cooking time when preparing brown rice, add two parts water to one part rice, cover, and leave to soak for two to six hours. Bring to the boil, then simmer for 20 minutes until the water is absorbed.
To save cooking time when preparing brown rice, add two parts water to one part rice, cover, and leave to soak for two to six hours. Bring to the boil, then simmer for 20 minutes until the water is absorbed.