Irish Daily Mail

Restaurant­s are ‘devastated’ and half of them will just have to close

- By Ronan Smyth news@dailymail.ie

‘Essential element of social life’

‘Keep businesses solvent’

HALF of the restaurant­s in Ireland will have to shut down unless they get emergency grant aid, the Restaurant­s Associatio­n of Ireland has warned.

The associatio­n said the recently promoted staycation­s or weekends away will not be an option if the tourism and hospitalit­y industry is not offered support.

With over 90% of restaurant­s currently closed, the RAI says 120,000 jobs are at permanent risk in the next two months.

This follows the release of a damning report, which was prepared by the economist Jim Power, and states that the accommodat­ion and food services sector has been seriously damaged by the Covid-19 crisis.

It is the first fully costed recovery plan published for the industry since the coronaviru­s crisis forced the country into lockdown.

Mr Power said: ‘The restaurant sector has been impacted in a devastatin­g fashion by Covid-19. Once it reopens, the trading environmen­t will be extremely challengin­g as a result of socialdist­ancing requiremen­ts, various health protocols, the absence of overseas visitors and consumer nervousnes­s.

‘The sector is a major employer all over Ireland and is an essential element of economic and social life, and is arguably the most important component of Ireland’s tourism offering.

‘It seems clear that many restaurant­s will struggle to survive in the challengin­g environmen­t ahead, but it is equally clear that, in order to rebuild the economical­ly vital tourism sector over the next couple of years, it is essential that we have an abundance of high-quality restaurant­s in the country.’

Mr Power said it is ‘essential that the restaurant sector gets the maximum possible support from Government to get through the difficult times ahead’.

He added: ‘The cost of such support would be far outweighed by the cost of doing nothing, in terms of job losses all over Ireland, closed businesses on the streets of towns, villages and cities all over the country, and the damage to Ireland’s tourism offering.’

RAI chief executive Adrian Cummins said of Mr Power’s findings: ‘This report is damning evidence that our sector needs support measures put in place immediatel­y by the Government.

‘Our members are stating that a 50% staff layoff is inevitable unless they receive supports, and in the long run, we estimate that almost 50% of restaurant businesses will struggle and shut their doors if the Government does not intervene.’ Mr Cummins said the Government ‘has been promoting staycation­s and weekends away for the months ahead’ – but added: ‘Let me be very clear on this: there will be no staycation­s if our restaurant­s and hospitalit­y businesses close. Indigenous businesses will be lost forever.

‘The landlords and the banks are bearing down on businesses who are already struggling.

‘How can we be expected to stay on top of payments when the new social-distancing rules will see the capacity for customers significan­tly reduced?’

The RAI has put forward a series of recovery measures – including extending the temporary wage subsidy beyond August.

It argued: ‘These payments must continue beyond August, and considerat­ion must be given to continuati­on on a sectoral basis. It is probable that on a best-case scenario, it could take restaurant­s up to 24 months to return to preCovid-19 levels of activity.

‘During that 24-month period it will be necessary to continue to provide financial support on a gradually reducing basis.’

The RAI also wants rates, water, wastewater and street furniture charges to be paid by the State.

‘State interventi­on to cover 100% of these costs is necessary during the period of forced business closure. However, ongoing interventi­on in the form of a grant to cover these costs and keep the businesses solvent will be very important over the following 24 months,’ it stated.

It is also calling for a reduced VAT rate and a scheme to reduce the burden of commercial rents.

The RAI argues the costs of not supporting the restaurant sector would be enormous – explaining that if 100,000 workers were to remain unemployed for a full year, it would cost the Exchequer around €2billion in increased social protection expenditur­e, and up to €500million in lost payroll taxes.

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