TOASTED BRIOCHE WITH CHERRIES AND CHOCOLATE

Serves 4

2022-05-12 -

2 brioche rolls, split

30g butter, melted

30g dark chocolate, grated

2 tbsp Mascarpone

150g fresh cherries, pitted and halved

1 Brush the cut sides of the brioche with melted butter.

2 Cook on a hot barbecue, grill or griddle pan for about 30 seconds until lightly toasted.

3 Top with the chocolate and allow to melt. Add a dollop of Mascarpone to each one and top with the halved cherries.

Per Serving 208kcals, 11.1g fat (6.1g saturated), 24.2g carbs (3.9g sugars), 2.9g protein, 1g fibre, 0.062g sodium