Chunky chips with caramelised onion & garlic

The perfect chips to serve with steak

750g Desiree potato, skin left on 3 tbsp olive oil

1 thinly sliced red onion

2 garlic cloves, thinly sliced

1 Heat oven to 200C/fan 180C/ gas 6. Cut the potatoes, skin left on, into fat chips. Toss with the olive oil, plenty of seasoning and the red onion, then tip onto a baking tray. Roast for 15-20 mins.

2 Turn oven up to 240C/fan 220C/gas 9. Roast for 15-20 mins more, turning and adding the garlic to the tray with 10