Subway to go

Subway has added a new vegetarian Sub that’s also suitable for those on a plant-based diet to its menu.

The Plant Picante features a spiced plant patty topped with crispy onions, plus Sweet Onion and Garlic & Herbs sauces and American-style cheese — or swap this for Vegan Cheeze for a 100% plant-based option, along with lettuce, tomatoes, cucumbers, and peppers.

The new Sub is available as a 6-inch or Footlong or as a wrap or salad.

Mcdonnells

Roast Gravy is guaranteed to go down a treat this year with a deliciously rich flavour that’s ideal for a Sunday dinner with all the trimmings.

With all the delicious flavour you’d expect from Mcdonnells, the new Roast

Gravy is so good you’ll be pouring it on by the

(gravy) boat load!

Award-winning Mcdonnells Roast Gravy is perfect for all meal occasions, while also satisfying a wide range of dietary requirements. Not only is the Roast Gravy gluten-free and wheat-free, it is also suitable for vegetarians. Available in a 50g sachet, providing six mouth-watering servings, the new Roast Gravy is perfect for a family meal.

Mcdonnells Roast Gravy sachets are available in Dunnes, Supervalu and Tesco stores nationwide (RRP €1.89).

The Purty Kitchen on Old Dunleary Road in Dun Laoghaire, Dublin, is hosting a Veganuary feast with a vegan menu available from now until January 28.

Vegan favourites from The Purty Kitchen will feature on the menu, including Pear and Beet

Salad, Chargrilled Cauliflower Steaks, and

Frangipane with Raspberry Sorbet.

The menu will focus on local and seasonal ingredients, bringing fresh New Year’s flavours to the table each week in January.

Diners will have a choice of two vegan appetisers, two vegan main courses and two vegan desserts.

The set menu is priced at €35 per person or

€60 per person with vegan wine pairings.

Reservations are recommended via www.purtykitchen.com.

Enjoy!