TOP Tipples

Let’s get those taste buds tingling this Easter with an iconic combo — wine and chocolate! And Barefoot Wine has got you covered with a guide on how to successfully pair your glass of wine with your chocolate — from milk and dark to white chocolate.

Barefoot Wine has shared their top tips for dessert combos to pair with your wine of choice for Chic readers...

Milk chocolate with Barefoot Pink Moscato

Upgrade your classic choice of silky milk chocolate by pairing it with a

glass of Barefoot Wine’s Pink Moscato. A combination of ripe red fruits notes, mandarin orange and subtle raspberry tones, this vibrant wine brings out the sweetness of the chocolate.

Top Tip Dessert Combo: Melt some of your chocolate and dip some strawberries in before sipping on Pink Moscato for the perfect treat.

Dark chocolate with Barefoot Merlot For a classic wine and chocolate combination, pair your choice of sumptuous dark chocolate treats with Barefoot Wine’s rich Merlot. The dark, fruity flavours of this full-bodied red wine has a gorgeous hint of smoky vanilla oak and black cherries, making for a highly luxurious flavour sensation when combined with the bitterness of dark

chocolate.

Top Tip Dessert Combo: Chocolate Pudding Pie

White chocolate with Barefoot Chardonnay

Buttery in taste and texture, pair your yummy white chocolate with an equally as smooth medium-bodied Barefoot Wine Chardonnay.

The tempting vanilla and fruity nature of chardonnay blends perfectly with the sweet flavours of white chocolate.

Top Tip Dessert Combo: Mix in some pieces of white chocolate into your popcorn for a sweet, salty, and buttery treat.

Barefoot Wine is available from all good stockists, RRP €10.50.