Heart and SOLE

Nestled on South William Street, SOLE Seafood & Grill offers the ultimate dining experience for family and friends, whatever the occasion.

SOLE’S A La Carte menu boasts a magnificent selection of Irish seafood and dry aged meat dishes that will get you in the mood to celebrate your next special occasions.

Skilfully crafted by their dedicated culinary team, each dish conveys a sense of exceptionality, masterfully created with taste and presentation in mind.

SOLE offers the best from both sea and land including

Peter Hannan’s

Salt Aged Beef.

Dry aged for

28–45 days, concentrating flavour and producing unique and multi-awardwinning beef. Check out the 8oz fillet steak or the 10oz Rib Eye, both served with shallot mash and seasonal vegetables. Priced at €49 and €40 respectively.

While each dish on SOLE’S menu is worth the hype, nothing says celebration more than SOLE’S renowned Seafood Tower.

Enjoyed as an appetiser for 4 people, or an entrée for 2, the SOLE Seafood Tower features Howth smoked Irish organic salmon, served alongside Dublin Bay prawns and rock oysters with the traditional accompaniments,

all served over crushed ice. Chargrilled tiger prawns and Irish brown crab claws, served alongside steamed West Cork mussels with white wine and garlic cream also accompany the dish. Enjoy this for €80.

If you’re in the mood for a showstopper, SOLE’S Captain Seafood Tower features a range of the amazing eats on the main Seafood Tower but with the addition of grilled Irish lobster. Enjoy this as an entrée for €60pp. To accompany your meal, what better way to celebrate your special occasion than by toasting with a glass from SOLE’S curated list of the finest Champagnes including Veuve Clicquot Rosè, Yellow Label & 2012 Vintage and Bollinger. SOLE is also one of the few restaurants that serve Champagne by the glass!

Culinary Director Richie Wilson’s main focus remains on provenance and utilising the best of Irish produce to create a menu full of showstopping dishes which showcases the wealth of Irish ingredients available from sea to land. This is echoed through working with coveted Irish suppliers such as David Keane, Kish Fish, and Peter Hannan to ensure only the best of Irish food is served at SOLE.

You can book your special occasion at SOLE Seafood & Grill by visiting www.sole.ie or call 01 544 2300.