SWEET POTATO AND PANEER CURRY

PANEER is a lightly pressed Indian cheese. If you can’t find it in supermarkets, use halloumi or a firm tofu. Delicious served with naan bread and rice. Serves 4.

METHOD

INGREDIENTS

1 tbsp vegetable oil

1 onion, chopped

2 garlic cloves, crushed

500g sweet potatoes, peeled and cut into chunks

1 tbsp mild curry powder

1 tbsp finely chopped fresh root ginger

400g can chopped tomatoes 100ml vegetable stock 150g shelled fresh or frozen peas

250g paneer, cut into 1.5cm cubes

2 tbsp chopped fresh mint