DELICIOUS RED WINE POT ROAST

THIS is a simple recipe with so much mouth-watering flavour. Deliciously comforting when served with mashed potatoes and fresh vegetables. Serves 12.

METHOD

1) Sprinkle the roast evenly with the flour and set aside. 3) Pour in the water and wine. Sprinkle with the basil, marjoram,

INGREDIENTS 2 tbsps plain flour 125ml water 1 tsp dried basil 1/2 tsp dried thyme 1/4 tsp ground black pepper

6 potatoes, washed and halved

2-inch lengths

thyme, salt and pepper. Arrange the onion slices on the roast. 5) Add the potatoes, carrots and shallots – adding some additional water if the roast looks dry.