In great taste

Irish Examiner - Feelgood - - Food -

CELEBRITY chef and anti-obe­sity cam­paigner Hugh Fearn­ley-Whit­tingstall is one of sev­eral high-pro­file chefs tak­ing cen­tre stage at Taste of Dublin this year. He will be fo­cus­ing on sea­sonal and eth­i­cal food when he gives a food demon­stra­tion fol­lowed by a ques­tion-and-an­swer ses­sion at the Neff Taste Kitchen on 15 June. Sev­eral oth­ers, in­clud­ing Great Bri­tish Bake-off win­ner Candice Brown, Curra­binny founders Wil­liam Mur­ray and James Kavanagh, Adrian Martin and Rachel Allen, will also take part in the four-day event. The theme of this year’s fes­ti­val, which runs from 14 to 17 June, is a ‘Food Lover’s Play­ground’. Tick­ets from €15 at tas­te­of­dublin.ie

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