Pud­dings ga­lore

Irish Examiner - Feelgood - - Food -

A WHOP­PING 800,000 Christ­mas pud­dings are leav­ing Co Car­low from Seery’s bak­ery this month for the do­mes­tic, UK and Dutch mar­ket. It took 400 tonnes of sul­tanas, sev­eral tonnes of freerange eggs, as well as but­ter, sugar and flour moun­tains to make the fes­tive dessert which will be on sale in su­per­mar­kets here as well as in the UK and the Nether­lands. “It’s been all hands on deck at the Tin­ry­land bak­ery, which em­ploys more than 70 peo­ple, and Seery’s Graiguecullen dis­tri­bu­tion hub for months”, said Brian Seery, pic­tured above with his wife Lor­raine.

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