Keogh’s Farm brings humble potato on magical journey
The Keogh family has been farming the rich fertile lands in north county Dublin for over 200 years.
Today, Keogh’s Farm runs a potato growing and crisping business.
It specialises in traditional potato varieties such as Maris Piper, Golden Wonder, Kerr’s pink and Rooster.
In 2010, Keogh’s decided to launch Ireland’s first microwaveable fresh potato product, Keogh’s Easy Cook Potatoes. The range consists of Baby (400g), Jacket (420g) as well as Rooster family-meal packs ( 1kg). Keogh’s Farm is now supplying its Easy Cook potatoes to Spinnys and Carrefour stores.
In 2011, Keogh’s began producing Ireland’s first luxury, farm-cooked potato crisps, which are gluten and MSG free, as well as being free from all artificial flavours and preservatives.
It currently produces seven flavours, each of which incorporate select artisan food products from all over Ireland.
The company’s range of crisps has won a wide variety of prestigious accolades from Great Taste Gold to Blas na h Éireann and Irish Food Quality awards.
Tom Keogh of Keogh’s Farm, whose quality crisps have won a string of prestigious awards.