DIPLOMA IN SPECIALITY FOOD PRODUCTION
We are now taking applications for UCC Diploma in Speciality Food Production.
The diploma starts on 19th September 2017 and will run on a part-time basis until May 2018. The programme is typically delivered every three to four weeks, over mostly two day sessions (Tuesday and Wednesday) and consists of lectures in conjunction with practical’s, case studies, site visits and workshops. The fee for the diploma is €2800 and up to 64% of the fee is available for eligible applicants, through a Department of Agriculture, Food and the Marine bursary scheme.
An application form and more information can be obtained from Dr Angela Sheehan, Programme Manager, a.shee[email protected] or by visiting www.ucc.ie/en/fitu.
The closing date is 1st September.