Peter’s salmon burgers
We recently went on holidays to Portugal and our daughter Dafne loved a salmon burger she got in a restaurant. Since we got h o m e P et e r h a s b e e n experimenting with these and this is his recipe.
I love these served with some tenderstem broccoli, toasted pine nuts and a drizzle of olive oil. Prep time: 10 minutes
Cook time: 25 – 30 minutes Makes: 8-10 fishcakes Nutritional information: Protein – 13.7g
Fat – 7.2g Carbohydrates – 0.5g Calories -117 For the fishcake: 6 0 0 g s a l m o n d a r ne s , chopped and skinned 1 egg 1 tsp fine salt 1 tbsp. dried dill Ground almonds, to coat the salmon burgers Preheat the oven to 180 degrees and line a baking tray with greaseproof paper.
Place the salmon, egg, dill a n d s a l t i n t o a fo o d processor and blend until combined.
Remove from the food p r o c e s s o r , d i v i d e t h e mixture into 8-10 equal sized balls and then flatten into burgers.
Place the ground almonds onto a plate and coat each of the burgers in the nuts.
Transfer to the baking tray and cook for 25- 30 minutes until the top is golden and the burgers are cooked through.