Halloween Chocolate Pops
Put the chocolate into a Pyrex bowl over a saucepan of hot water (the base of the bowl should not touch the water). When the water comes to the boil, turn off the heat and leave until the chocolate melts.
Spoon into the moulds. Insert a lollipop stick into each one.
Tap the worktop to smooth over the top.
Decorate each chocolate pop with freeze-dried raspberries, nuts, dried fruit or pipe white chocolate on to the set chocolate to make scary faces.
Allow to set. Unmould.