California Wines Thanksgiving Dinner: Enjoy Thanksgiving at Ballymaloe House on Thursday November 23 in co-operation with Wines of California. The tasting will be followed by a family style Thanksgiving dinner in the Long Room at Ballymaloe House. Contact 021 465 2531. Price: €75.
Sushi Made Simple: Join Ballymaloe Cookery School 12 Week students and allow Shermin Mustafa to demystify this jewel of Japanese cuisine. She will use fresh fish straight from the boats in Ballycotton Bay to create sublime sushi and sashimi on Wednesday, November 28 from 9.30am – 2pm, price €145 per person. Call 021 4646785.