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Irish Examiner - Weekend - - Food -

Cal­i­for­nia Wines Thanks­giv­ing Din­ner: En­joy Thanks­giv­ing at Bal­ly­maloe House on Thurs­day Novem­ber 23 in co-op­er­a­tion with Wines of Cal­i­for­nia. The tast­ing will be fol­lowed by a fam­ily style Thanks­giv­ing din­ner in the Long Room at Bal­ly­maloe House. Con­tact 021 465 2531. Price: €75.

Sushi Made Sim­ple: Join Bal­ly­maloe Cook­ery School 12 Week stu­dents and al­low Sher­min Mustafa to de­mys­tify this jewel of Ja­panese cui­sine. She will use fresh fish straight from the boats in Bal­ly­cot­ton Bay to cre­ate sub­lime sushi and sashimi on Wed­nes­day, Novem­ber 28 from 9.30am – 2pm, price €145 per per­son. Call 021 4646785.

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