Irish Examiner Saturday - Irish Examiner - Weekend
Save all your citrus peels instead of throwing them into your bin. Dry them out (I throw them into the bottom oven of the Aga), and they will make brilliant firelighters.
Certificate Course at Ballymaloe Cookery School
The intensive 12 Week changes lives. During these intensive three months, students learn the skills to earn their living through cooking in top restaurants and food businesses all over the world. The next course starts on January 6, and students graduate on March 28, just in time for the tourist season. Check out cookingisfun.ie