PANETTONE BREAD AND BUTTER PUDDING
Half a shop-bought panettone 1l double cream
1 whole vanilla pod
500g egg yolk
1. Put the cream, sugar and vanilla seeds in a pot and bring to the boil. 2. Pour this mix over the egg yolks, and whisk.
3. Chop your panettone into 1 inch cubes and place them in your baking dish.
4. Pour over the cream mixture and bake at 140ºC for 25-35 minutes, or until only a slight jiggle can be seen in the middle of the pudding. Serve warm with custard.