Irish Independent - Weekend Magazine - - Food Trends -

Ed­i­ble in­sects have moved west from the streets of south east Asia, thanks to our health ob­ses­sion with pro­tein. Deep­fried grasshop­pers, bee­tles and ants are less of­fen­sive than you’d imag­ine, mak­ing for es­pe­cially crunchy snacks. UK com­pany Crunch Crit­ters is do­ing a roar­ing trade in salt and vine­gar crick­ets, chilli cha­pu­lines and bar­be­cue meal­worms.

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