Irish Independent - Weekend Magazine - - Food Trends -

With an in­creased trend in cus­tomer no-shows, credit cards and de­posits are set to be­come the norm for restau­rant book­ings. With peo­ple mak­ing mul­ti­ple book­ings, then de­cid­ing last minute where to dine, no-shows are dam­ag­ing busi­ness. We pay up front for flights, con­certs and the the­atre, so why should res­tau­rants be any dif­fer­ent?

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