Irish Independent - Weekend Magazine - - Food Trends -

That’s Pe­dro Ximenez, one of the great sherry houses. “We never see a peak in de­mand, no mat­ter how many pre­dic­tions are made about sherry,” ad­mits Ger­ard Maguire of 64 Wine in Glasthule, be­fore agree­ing that if the newly opened Uno Mas restau­rant (which has six sher­ries up front on its wine list) is as in­flu­en­tial as its sis­ter restau­rant, Etto, that sherry stands a fight­ing chance. Ger­ard stocks 30-40 sher­ries, with the most pop­u­lar fino and man­zanilla.

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