Irish Independent - Weekend Magazine - - Food Trends -

Ire­land has never had as many chefs cham­pi­oning our amaz­ing seafood. From Gareth Smith at Michael’s to Niall Sabongi at Klaw, Takashi Miyazaki of Ichigo Ichie, Martin Shana­han at Fishy Fishy and Jumoke Ak­in­tola of Fish Shop, Ir­ish fish and shell­fish are fi­nally get­ting the love they de­serve.

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