Irish Independent - Weekend Magazine - - Food Trends -

Specif­i­cally Vel­vet Cloud sheep’s yo­gurt. Made on the Flana­gan fam­ily’s farm in Clare­mor­ris, it doesn’t just have a higher nutri­tional value than cow’s milk, it tastes sub­lime and is won­der­ful for cook­ing with. No won­der it’s in the kitchens of so many top res­tau­rants across the land.

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