Irish Sunday Mirror

Jam pair hope to tempt Dragons

- BY SYLVIA POWNALL

lot worse, I could have broken my back.”

The couple were just a year into their new enterprise when disaster struck but they refused to give up.

Kieron said: “It meant Claire, who was still working as a manager with Dunnes Stores at the time, had to give up her job and come into the Claire & husband Kieron business full-time. I was in a wheelchair for over a year. I used to sit with the chopping board on my lap and give it to Claire and she would put the ingredient­s in the pot.

“She’d pass a bit back down to me to taste and that was how we managed.” The full range of products are available at 200 Supervalu stores as well as 150 independen­t shops and they’ve just gone on sale at Centra.

The latest unusual flavours include raspberry and tiramisu and Irish whiskey marmalade but their rhubarb and custard jam remains the top seller.

Kieron said: “Everyone loves the rhubarb and custard because it tastes exactly like the sweets from when you were a child.

“I keep a notebook beside the bed and when I get a new idea for a flavour combinatio­n I write it down.”

The Morans pitch for €40,000 in return for a 10% share in their company but they face competitio­n from three other entreprene­urs with products ranging from a heating device to teaching aids.

Dragons Den is on RTE One tonight at 9.30pm.

I keep a book beside the bed and when I get a new idea for a flavour I write it down KIERON MORAN ON HOW HE GETS HIS INSPIRATIO­N

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