Wine OF THE WEEK

Taste the Difference Petit Chablis Sainsburys.co.uk A crisp and citrusy chardonnay from Burgundy that is refreshing to drink. Went down well with pan-fried sea bass – would match all seafood nicely. Adelaide Hills Pinot Noir 2016 aldi.co.uk Serve this Australian pinot slightly chilled with a rich fish dish, like grilled tuna steak. Has forest fruits with a hint of pepper and vanilla. Three Choirs Sonnet Rosé 2014 waitrose.com This English pink is bursting with berry flavours and goes nicely with a fish terrine or some grilled prawns. Not too strong at 11% APV too. Also works very well on its own.