Seafood and vegetable pizza

Serves 4 500 cal per serving

2 x 150g thin crust pizza bases

200ml passata with onions and garlic

1 small red onion, thinly sliced

1 pepper, thinly sliced into rings

200g sweetcorn

225g pack cooked

King prawns

50g can anchovies in olive oil, drained

2 handfuls baby spinach

2 x 125g balls mozzarella cheese, thinly sliced

1. Preheat the oven to 200°C/fan 180°C/gas mark 6.

2. Place the pizza bases on to baking trays. Spread the passata evenly over the bases, making sure you go right to the edges.

3. Top the passata with the onions, peppers, sweetcorn, baby spinach, king prawns and anchovies. Add the slices of mozzarella and season with black pepper. Pop in the oven for around 10-15 minutes until the pizzas are piping hot and the cheese has melted. Cut the pizza into slices and serve.