In the USA
Balcony cabin on board
the incredible tricks. At one point he conjured two women out of thin air!
THE FOOD
It’s good and with plenty of choice. The Horizon buffet does a decent spread, with curry the pick. The Bordeaux restaurant was excellent, with a cracking French onion soup and goat’s cheese souffle, good mains and lovely desserts.
Two speciality restaurants, Sabatini’s (Italian) and Bayou Café (Cajun/creole) cost $25 and $29pp. I tried the latter and enjoyed baked oysters and a superb fillet steak.
Alcoholic drinks are a little pricey, not helped by the dollar-sterling exchange rate.
Service ship-wide is excellent – snappy and attentive but never intrusive.