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Preheat the oven to 180°C. Line a deep pan with baking paper, letting the paper hang over the edges. Chop the chocolate into small chunks. Place the chocolate and butter into a small pot and allow them to slowly melt over a very low heat. Take off the heat and set aside to cool slightly.

Put the eggs and sugar in large bowl and whisk together until frothy. Add a little of the melted chocolate mix and gently whisk together. Gradually add all the chocolate, vanilla extract and clementine zest.

Sift in the flour and cocoa. Fold together with a spatula. Fold in the mincemeat and transfer the batter into the prepared pan.

Bake for 40-45 minutes. The brownies are ready when mostly firm on top with a slight give. Test with a skewer inserted in the centre.

Pull the brownies out of the tin using the baking paper. Cool on a wire rack. Cut into triangle shapes.

Now make the sauce. Finely chop the chocolate using a large knife and pressing down with the heel of your hand. Heat the cream and golden syrup until bubbles appear at the edge of the saucepan. Take off the heat. Stir in the chopped chocolate until melted and smooth. Drizzle over the brownies and scatter on festive sprinkles. Recipe from ao.com/life than what you may remember. And another downside is the lack of any online support, ruling out any future additions to the console.

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