RTÉ Guide - - Interiors -

* Sim­plify your menu

* Fo­cus on va­ri­ety, tex­ture and colour.

* Al­ways ask about al­ler­gies – it is so im­por­tant these days.

* Do most of the prepa­ra­tion work ahead so you haven’t to stress about hav­ing the meal ready on time.

* Have a timesheet – seems ex­treme, but it works so well and will help you stick to the plan. * Don’t try new recipes on your guests. Keep to very com­fort­able ones that you know well and that work.

* Have all serv­ing plates out of the press and ready in ad­vance.

Newspapers in English

Newspapers from Ireland

© PressReader. All rights reserved.