Contributors

Catherine Fulvio

A proud daughter of Wicklow sheep-farming stock, Catherine

Fulvio is the proprietor at Ballyknocken House & Cookery

School, where she teaches her own particular take on Irish-Italian food. She is also a regular on TV in Ireland, the UK and in the US and is currently working on the next season of the popular foodie travel show, Tastes Like Home. Recipes taken from A Taste of Home (Gill Books)

Rory O’Connell

As co-founder of Ballymaloe Cookery School with his sister Darina Allen, chef Rory is an integral part of the continuation of the Ballymaloe legacy in the Irish food scene. He is an enthusiastic champion of seasonal produce, which he uses in his signature light modern takes on classic recipes. Recipes taken from Cook Well, Eat Well (Gill Books)

Neven Maguire

Chef-proprietor at MacNean

House in Blacklion, Co Cavan,

Neven has created a successful destination restaurant and cookery school from the family business he inherited from his mother. As one of the country’s best-known chefs, Neven has published many cookbooks and appears on TV regularly, most recently in the wide-ranging

Food Trails series. Recipes taken from Complete Family Cookbook (Gill Books)

The Happy Pear

When twin brothers David and Stephen Flynn arrived on the Irish food scene with their vegan recipes and early morning yoga Instagram posts, they were widely hailed as leaders of a new era in Irish food. Since then, they have opened three café-shop outlets, two in Greystones and one in Clondalkin, and their range of vegan ready meals is sold in supermarkets around the country. Recipes taken from Recipes for Happiness (Penguin Random House)