Celebrate National Fish Week

FEBRUARY 12-18

Ireland’s biggest frozen sh producer Donegal Catch is tempting everyone to eat sh during National Fish Week with a selection of moreish recipes using the latest additions to their great range of frozen sh products.

The range includes Irish Haddock Ginger & Chilli €4.50 x 2 shcakes; Irish Hake Lemon & Parsley €4.50 x 2 shcakes; Breaded Chunky Hake €6.60 (480g) – 4 prime llets per pack; Breaded Haddock – €5.99 x 4 llets; Breaded Whiting – €5.99 x 4 llets.

Here is one of the new recipes from Donegal Catch. you can nd lots more at donegalcatch.ie Irish haddock chilli & ginger fishcakes with Thai mango salad

INGREDIENTS

2 Donegal Catch Irish Haddock Chilli & Ginger Fishcakes

1 mango, peeled, de-stoned and finely diced

½ red onion, finely diced

1 red chilli, deseeded and finely diced 1 lime, zested and juiced

1 tbsp sesame oil

Handful coriander leaves

1 Little Gem lettuce, leaves separated Sweet chilli sauce

METHOD

1Pre- heat oven to 200°C/180°C fan. Note: Donegal Catch shcakes can also be cooked in an air fryer, see manufacturer’s guidelines for best results. 2Place the Donegal Catch shcakes on a tray and place them into the oven for 30-35 minutes or until cooked through and hot throughout. 3For the salad, mix the diced mango, red onion, red chilli, lime zest and juice, and sesame oil together in a bowl. Divide the Little Gem leaves between two plates and then spoon over the salad. Add a cooked shcake to each plate then garnish with a few coriander leaves.

4Serve the sweet chilli sauce on the side for drizzling and enjoy!