Beef up mealtime

Whether you are sizzling a chateaubriand or looking for a showstopper côte de boeuf to enjoy with friends and family, elevate your night in with Francis St., the new premium Irish meat brand, available in selected Tesco stores nationwide until the end of February.

The Francis St. range is hand selected, dry-aged and matured to deliver restaurant quality in the comfort of your home.

Partnering with renowned chef patron, Grainne O’keefe, the Francis St. range aims to help us appreciate Irish meat, educating shoppers on selecting the perfect cut to suit their taste preferences.

Grainne O’keefe has created a series of cookalong videos filled with tips and tricks, that can be accessed by scanning the QR code on the packs.

THE FRANCIS ST. RANGE INCLUDES:

35 Day Matured Rib-eye Hand Selected Irish Beef – Aged for 21 days on the bone, then further matured to 35 days. A cut with beautiful marbling; savour every juicy melt-in-the-mouthful. 35 Day Matured Striploin Hand Selected Irish Beef – Aged 21 days on the bone, then further matured to 35 days. A leaner cut, with even marbling and exterior ribbon of fat, giving a rich flavour throughout. 14 Day Matured Chateaubriand Hand Selected Irish Beef – A mild beefy flavour with a touch of delicate marbling. The most tender cut, whether divided into steaks or simply roasted as a joint.

35 Day Matured Côte de Boeuf Hand Selected Irish Beef – Dry aged on the bone for 21 days, then further matured to 35 days. Its rich and intense taste – the result of its flavour-enhancing marbling – make for a true showstopper.