MAKES 350G

INGREDIENTS

3 clementines or easy peelers, peeled and roughly chopped

80g soft brown sugar (or to taste)

4 tbsps water

1 cinnamon stick

4 tbsps rum

METHOD

1 Place all the ingredients in a saucepan and bring to the boil. Reduce the heat and simmer slowly for about 8 to 9 minutes, stirring from time to time. Remove the cinnamon stick and spoon into a jar to keep in the fridge for up to 2 weeks.