Sunday Independent (Ireland) - Life - - APPETITES -

To get the max­i­mum amount of good­ness from al­monds you need to keep the skins on, but if you do want to peel them, they need to be blanched. Just boil them in water for one minute be­fore drain­ing them and rub­bing them with a tea towel to re­move the brown skins.

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