Sunday Independent (Ireland) - Life - - APPETITES -

Fancy the ul­ti­mate crab lin­guine, or crispy Parmesan chicken with baby pota­toes, cele­riac and mus­tard slaw? You will find both at Paul O’Con­nor and Keith Hal­lis­sey’s Farmhill in Goat­stown, D14, where chef Anita Thoma, above, has just taken up the reins in the kitchen.

Thoma was, for many years, at the for­mer Il Primo on Mon­tague Street, where her con­tem­po­rary Ital­ian cui­sine had a big fol­low­ing. Al­ways a busy lady, in Septem­ber she is also em­bark­ing on a unique two-year mas­ter’s pro­gramme at the In­sti­tute of Tech­nol­ogy Tal­laght (ITT), which will see her grad­u­ate with an MSc in ap­plied culi­nary nu­tri­tion. See

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