Sunday Independent (Ireland) - Life - - KERRY GOLD -

I’ve found a great so­lu­tion to the Good Fri­day ‘fish prob­lem’. Lidl do great sal­mon and had­dock sausages, which are not only gluten free but low in sugar and fats. Made by At­lantis Seafoods in Co Wex­ford, un­der the Inis­mara label, kids and adults will love your ‘sausages and mash’ with tomato sauce, or fries and tartare sauce. See lidl.ie

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