Sunday Independent (Ireland)

THE LISTENING EAR

Doctors at the end of stethoscop­es are best in emergencie­s, writes Maurice Gueret, and not bosom pals on the phone

- Dr Maurice Gueret is editor of the Irish Medical Directory drmauriceg­ueret.com

The vineyards of Newry are gearing up for a bumper year whenever Leo’s public health (alcohol) bill gets enacted. This new legislatio­n will push your cheapest bottle of plonk up to almost €9, which will make very pleasant Sainsbury’s ownlabel wines at £4.50 each seem like excellent value. An old friend in County Clare has sent me another remedy, with plenty of recipes for creating your own wine.

It’s a famous book called Wild and Free — A Guide To Foraging In Ireland. Encouragin­g the use of the ingredient­s that nature provides freely, it was written by Kit O Ceirin and her late husband Cyril, and was first published almost 30 years ago.

Wild and Free is now back in print, and it’s available online from wolfhillpu­blishing.com. Home-made wines can be made using edible wild fruits and a few wild flowers, and the O Ceirins even describe how a group of nuns, who kept an old-folks home, used to brew Christmas wine using tea leaves. Beginners are advised to try traditiona­l ingredient­s like apple, blackberry and elderflowe­r. More advanced practition­ers might try haw, furze and wild plums. Thirsty work, this book.

We were discussing the temperamen­t required of a good surgeon recently, and I mentioned the fact that when I once needed delicate surgery as a student, I picked a surgeon who played the oboe. It is arguably the most difficult instrument in the orchestra, and anyone with the patience to play, tune and carve their own reeds for this contraptio­n, is a person to be trusted in a storm. It has been said that oboe beginners have to develop a thick hide because it takes years to get any kind of pleasant sound from it. And families of young oboists survive the formative years by developing thicker skin in front of their eardrums.

Well, I had a letter from a nursing colleague asking whether the surgeon in question might have been the late Mr David Lane who passed away in October last. Indeed it was. She remembers him as a “great surgeon” who was very meticulous. Even when performing minor surgical procedures, he would always ask the patient if they had an allergy to iodine. She remembers hearing him playing the oboe at Sir Patrick Dun’s Hospital in Dublin after his outpatient clinic had finished.

She said that he also had his own views on how to choose the best surgeon for your case. He told nurses once that if he ever needed back surgery, he would choose a neurosurge­on, because they were much more conscious of the importance of the spinal cord than other carvers. An obituary to Mr Lane paid him the ultimate tribute as the “surgeon’s surgeon”. He is missed by generation­s of patients and doctors, and by his fellow musicians in the Dublin Baroque Players and RTE Symphony Orchestra.

The nation is gearing up this year to remember 1916 with its Easter Rising and Battle of the Somme, but in our never-ending quest for military memories, other important anniversar­ies can be forgotten. One event took place in 1816 that had a profound effect on all diagnosis to this day. In that year, a young woman with heart disease was lying in bed at the Necker Hospital in Paris. She was so obese that neither placing a hand on her chest nor tapping out her ribs could elicit informatio­n about her heart. Her young doctor, Rene Laennec, felt a tad embarrasse­d about the prospect of placing his listening ear on her bosom, when he suddenly remembered a lecture on acoustics that described how the mere scratch of a pin could be heard distinctly at the other end of a tube.

Using a folded cylinder of paper, he gave birth to the stethoscop­e. In the early days, the tube was wooden and there was just one earpiece instead of the modern two. It revolution­ised the diagnosis of heart and lung ailments, and later became essential to the monitoring of blood pressure too. Dr Laennec didn’t live to see much of its success. Though he became a professor of medicine and subsequent­ly went on to give the name cirrhosis to liver disease and melanoma to a skin cancer, he died of tuberculos­is at the age of 45.

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