Spilling the beans

Michelin merriment

Imagine boasting that chef Rob Krawzyck, pictured right, taught you to cook the Christmas dinner? He’s holding a hands-on Christmas Dinner class in the kitchen of his Michelin-star Restaurant Chestnut in Ballydehob, Co Cork, with just six places, on November 26. Classes priced at €130 per person. See restaurantchestnutwestcork.ie