BUSINESS LESSONS

What is the one piece of advice you wish you were given when you were starting out? Don’t be worried about everything working out perfectly, sometimes it is during the most seemingly difficult times in which you learn the most. The older I have become the more risks I take, and the more I learn.

Where do you believe the food industry will be in 50 years? If only I had a crystal ball. The reason it is called fast moving consumer goods, is because that is exactly what it is — fastmoving. You have to stay on your toes, be consumer-facing, and not afraid of taking risks. You need to keep creating possibilities. You can’t predict the future with certainty, but you can make sure you are ready for it.