RACHEL’S TOP TIP
When using a vanilla pod for the trifle custard, wash it afterwards, then pat it dry and store it to use it another few times. I normally split it on the second or third time I’m using it, to extract the maximum flavour from it.
When using a vanilla pod for the trifle custard, wash it afterwards, then pat it dry and store it to use it another few times. I normally split it on the second or third time I’m using it, to extract the maximum flavour from it.