Sunday Independent (Ireland)

Spilling the beans

- By Lucinda O’Sullivan

Brunch to go

Riba in Stillorgan, which has been playing a blinder with take-out dinners, has added its fabulous brunch menu on Saturdays and Sundays. So go get that prawn and avocado Benedict nduja, or the French toast with smoked bacon and berries you’ve been pining for. See ribarestau­rant.ie

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