Rachel recommends
When you’re using ground coriander and cumin, for the best flavour, start with whole seeds. Toast them in a pan over a medium heat for a minute or two, then crush them using a pestle and mortar.
When you’re using ground coriander and cumin, for the best flavour, start with whole seeds. Toast them in a pan over a medium heat for a minute or two, then crush them using a pestle and mortar.