SWEET AND SOUR CUCUMBER PICKLE

You will need:

• 2 cucumbers

• 1 teaspoon sea salt

• 2 tablespoons caster sugar

• 2 tablespoons raw apple cider vinegar • 1½ teaspoons whole coriander seeds

1

Spiralise the cucumbers into ribbons, or if you don’t have a spiraliser, use a sharp knife to thinly slice the cucumbers into discs. Tumble them with the sea salt into a sieve, and leave them to drain for 10 minutes. Squeeze out any excess moisture.

2

In a clean 500ml glass jar, shake together the caster sugar, the raw apple cider vinegar and the coriander seeds. Add the prepped cucumber and shake the jar again. Leave the flavours to party for 10 minutes before tucking in. Alternatively, you can keep this cucumber pickle in the fridge to service despondent suppers.